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Spritzer has had unbroken popularity among consumers for almost 200 years as a cooling, refreshing beverage, which is an organic part of the Hungarian gastronomy.

There are more than 50 varieties of spritz, produced by changing the ratio of wine and soda water. Nevertheless, new wine and soda water combinations are continously invented these days.

Spritz comes from Hungary, and is still served mainly in Hungary, where local wine makers and soda water producing masters make joint efforts to satisfy the great consumer demand.

These days spritz is a fashionable drink and any hosts would offer a sprint made with real soda water to their guests.