The Tokaji Aszú is a special wine produced in the Tokaj wine region; it is the nectar of individually hand-picked “aszú” berries botrytised on the vinestock.

It is made by bathing the dough in high quality must or wine Read more

Spritzer has had unbroken popularity among consumers for almost 200 years as a cooling, refreshing beverage, which is an organic part of the Hungarian gastronomy.

There are more than 50 varieties of spritz, produced by changing the ratio of Read more

In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik. For some years it was considered a rare speciality, though in 1841 the first carbonated water manufacturing plant was built in Pest-Buda, using Jedlik’s Read more